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---------- Recipe via Meal-Master (tm) v8.02
Title: Greek Deviled Eggs with Ouzo
Categories: Appetizers, Ethnic
Yield: 6 servings
6 Hardboiled eggs 1/4 ts Fresh chopped mint
1 tb Ouzo ( Greek liquer ) 3 tb Mayonnaisse
1 tb Chopped parsley 6 Black olives chopped
Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and
mayo.Blend both mixtures till smooth. Fill egg whites with mixture and
garnish with chopped black olives.The anise flavored liquer make thses
eggs
fragrant and delicious.
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