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Title: Garides Tourkolimano (Greek Shrimp)
Categories: Greek, Fish/sea
Yield: 6 servings
Karen Mintzias
3 lb Raw large shrimp
1/2 c Lemon juice
1/2 c Butter; whipped
1 Garlic clove; minced
1 c Chopped green onion tops
3 lg Tomatoes; peeled, in wedges
1 ts Oregano
Salt & pepper
1 lb Feta cheese, crumbled
3/4 c Cream sherry
Peel and devein shrimp. Sprinkle with lemon juice and set aside.
Melt butter in large skillet. Saute garlic, green onion tops and
tomato wedges. Add shrimp and season with oregano, salt and pepper
to taste. Turn shrimp frequently and saute until pink. Add feta
cheese and cream sherry. Bring to boil and cook 3 to 4 minutes.
Remove shrimp carefully to casserole. Spoon cheese-sherry mixture
over shrimp.
Source: Michaels Restaurant - Rochester, Minnesota. Favorite
Restaurant Recipes - ISBN: 0-89535-100-5
Typed for you by Karen Mintzias
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