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Exported from  MasterCook  *


                             PILAFI TAS KEBAB

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   2      pounds        Leg of lamb or veal
   1 1/4  cups          Butter
   3      medium        Onions -- chopped
     1/2  cup           White wine
   1 1/2  pounds        Tomatoes -- peeled/strained OR
   1      tablespoon    Tomato paste diluted with:
   1      cup           Water
                        Salt & pepper to taste
   1      cup           Water
   3      cups          Raw rice

Cut meat into 2-inch cubes.  Wash and wipe dry Brown meat in two-thirds of the butter.  Add onions and brown these too. Add wine, tomatoes (or tomato paste), salt, and pepper. Cook for about 5 minutes.
Addd water. Cook until meat is tender and about 1 c.
sauce remains.

 Cook rice as directed on package.  Melt remaining butter and add it to rice.  Place meat and sauce in bottom of a tube pan or ring mold. Add rice and pack lightly. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice.

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