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               KOTTOPOULA ME MPAMIEZ   (CHICKEN WITH OKRA)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Main Dish
                Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   3      pounds        Cut-up chicken parts (fryer)
                        Salt  & peper to taste
   3      pounds        Fresh okra
     1/2  cup           Vinegar
     3/4  cup           Butter
   1                    Onion, med. -- chopped
   1 1/2  pounds        Tomatoes, peeled -- strained
   2      cups          Water

Wash the chickens.  (If they are whole, cut into serving pcs.). Season lightly with salt & pepper, and set them aside to drain. Wash the okra. Remove the stems carefully, without cutting the okra. Line them up in a large flat pan and sprinkle with the vinegar; place in the sun for 30 min to 1 hour.

 Brown the butter in a pot, add the chicken, and saute until brown, then add the onion and let it brown. Add the tomatoes and boil for 3 to 5 min.
Add water.  Simmer for 30 min.  Add okra and continue to simmer, covered, until tender.  Watch carefully as this may need a little more water. The okra will have absorbed the liquid and only the oil should remain when the dish is cooked.

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