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                    KOLIO FOURNO     (BAKED MACKEREL)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Main Dish
                Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   3      pounds        Mackerel
                        Salt & pepper to taste
   1                    Lemon
   4      teaspoons     Garlic -- chopped
   4      teaspoons     Onion -- chopped
   2      tablespoons   Parsley -- chopped
   2      teaspoons     Green pepper -- chopped
   1      cup           Oil
   1      pound         Tomatoes, peeled -- strained
     1/2  cup           White wine

Clean & wash fish; season with salt & pepper. Place in pan. Squeeze lemon over fish, then refrigerate for 30 min. Sprinkle garlic over fish, then onion, parsley, and green pepper. Pour oil over all, then add tomatoes.  Bake in preheated 250 F. oven for 15 min.
Add wine. Baste fish with pan sauce, and bake 30 min.
longer, until most of the liquid is absorbed.

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