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                            GREEK POTATO SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Round Red OR White
                        Potatoes
   5       c            Water
                        Purple Onion Rings
     1/2   c            Coarsely Chopped Cucumber
   5                    Cherry Tomatoes, Halved
   1       sm           Clove Garlic
     1/4   c            Plain Low Fat Yogurt
   2       tb           Crumbled Feta Cheese
     1/4   ts           Dried Oregano,
     1/8   ts           Dried Rosemary Crushed
     1/8   ts           Pepper
   4                    Ripe Olives
   1       tb           Chopped Fresh Parsley

  Combine Potatoes & 5 C. Water in A Large Saucepan;
  Bring To A Boil. Cover, Reduce Heat & Simmer 15 Min.
  OR Till Tender. Drain Potatoes & Chill. Cut Potatoes
  Into 3/4 in. Cubes. Combine Potatoes, Cucumber,&
  Tomatoes in A Large Bowl. Set Aside.Drop Garlic
  Through Chute in Processor With Processor Running.
  Process About 3 Sec. OR Until Garlic Is Finely
  Chopped. Add Yogurt &Feta Cheese, Oregano & Rosemary.
  Process Until Smooth. Add Yogurt Mixture To Reserved
  Potato Mixture; Toss Gently To Coat. Garnish With
  Parsley, Olives & Onion Rings If Desired.  Cover &
  Chill Thoroughly. (Fat 1.3. Chol. 5.)
 


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