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MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: GREEK PORK PITA POCKETS
 Categories: Sandwiches
      Yield: 4 servings
 
      1 lb Boneless pork loin
      4 tb Olive oil
      4 tb Lemon juice
      1 tb Prepared mustard
      2    Minced garlic cloves
      1 ts Dried oregano
      1 c  Plain yogurt
      1    Chopped peeled cucumber
    1/2 ts Crushed garlic
    1/2 ts Dill weed
      4    Pita pockets
 
  1. Cut pork loin into thin strips. Combine olive oil, lemon juice,
  mustard, garlic, and oregano.  
  2. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt,
  cucumber, garlic and dill weed. Cover and refrigerate.  
  3. Remove pork from marinade. Stir-fry in non-stick pan over medium
  heat for 2-3 minutes. Halve two pita loaves and open to form a
  pocket.  
  4. Fill with pork. Top with cucumber mixture. Garnish with chopped red
  onion.
 
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