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                                 Moussaka

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Greek                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Basil, Fresh -- chopped
   1      Large         Eggplant -- cubed
   4      Large         Tomato -- chopped
   2      Medium        Zucchini -- chopped
   1      Cup           Chopped Onion
   1      Cup           Chopped Mushrooms
     1/2  Pound         Feta Cheese -- crumbled
   1      Cup           Olive Oil
   2      Teaspoons     Cinnamon
     1/2  Teaspoon      Ground Nutmeg
   1      Teaspoon      Oregano -- crumbled
   2      Cloves        Garlic -- minced
   1      Cup           Garlic Bechemel -- sauce
     1/2  Whole         Bell Pepper -- chopped
   2      Teaspoons     Allspice

Saute all the vegetables except tomato with garlic in olive oil for 10 minutes. 
(Eggplant will keep soaking up oil, so add it as necessary to keep veggies from 
sticking.)    Add tomatoes and herbs & spices, cook 5 minutes more. Add feta and
 Bechamel sauc
e; pour into baking dish and bake at 325F for one hour or until bubbly.

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