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                           Greek Kouloura Bread

Recipe By     : Donna German The Bread Machine Cookbook II
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --small--
     3/4  cup           milk
     3/4  tablespoon    vegatable oil
     1/4                egg -- * see note
     1/3  teaspoon      salt
     3/4  tablespoon    sugar
   1 3/4  cups          bread flour
   1      teaspoon      yeast
                        --medium--
   1      cup           milk
   1      tablespoon    vegetable oil
     1/3                egg
     1/2  teaspoon      salt
   1      tablespoon    sugar
   2 1/3  cups          bread flour
   1 1/2  teaspoons     yeast



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NOTES : * 14/ egg= 1 T egg sub or 1/3 egg= 1.5 T egg sub.
Traditionally, this loaf is twisted and has a topping of sesame seeds. A great
breakfast or brunch bread. If desired, open the machine briefly during the
second rising and sprinkle sesame seeds on the top of the dough. Be careful not
to spill any into the machine itself.