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                KALAMARAKIA ME KRASSI (SQUID IN RED WINE)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Greek                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Squid
   2       tb           Olive Oil
     3/4   c            Dry Red Wine
     1/2   ts           Salt, Pepper, Sugar
   1 1/2   tb           Parsley, Chopped

  Clean squid, discard tenacles, wash bodies and drain. Place squid in a
  heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a
  boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle
  with parsley and serve.
 


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