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                       GREEK CHOPPED MEAT STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Onions -- chopped
   1                    Stalk celery -- chopped
   2       tb           Butter
   1       lb           Ground beef
   1                    Liver from turkey
                        - finely chopped
   1       lb           Mild breakfast sausage
     1/2   c            Dry red wine
   2       tb           Tomato paste
   2       tb           Chopped fresh parsley
   1       tb           Chopped fresh dill
     3/4   lb           Roasted chestnuts
                        - peeled & coarsely chopped
     1/4   lb           Pignoli nuts
     1/2   c            White raisins
     1/4   c            White rice
   1       c            -water
   1       lb           White bread crumbs
                        Salt and pepper to taste

  Brown onions and celery in butter.  Add beef, liver,
  and sausage and cook until brown.  Add wine and tomato
  paste, then herbs, and simmer until meat is tender.
  Add nuts, raisins, and rice.  Stir in water and cook,
  covered, until the rice is done.  Mix in bread crumbs
  and season to taste. Stuff loosely into the turkey.
  Stuffs a 10-12 pound turkey. ---
 


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