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⬅️ Previous capture (2022-06-11)
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- Exported from MasterCook II *
AMIGDALA PRALINE (ALMOND PRALINE)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Desserts
Greek
Amount Measure Ingredient -- Preparation Method
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SPALDING
1 c Almonds
1 tbsp Butter
4 tbsp Sugar
Drop of lemon juice
Blanch almonds. Put butter, sugar, and almonds in frying pan and brown
almonds to light-coffee color, stirring constantly with wooden spoon. Add
dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered
marble slab, a buttered platter, or buttered baking sheet. Spread dout
evenly and let cool. Break into pcs., or crumble to use on tarts or ice
cream.
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