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                            POPPY SEED KOLACHE

Recipe By     : 
Serving Size  : 60   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Flour
     1/2   c            Ground almonds
   1 1/2   ts           Baking powder
     1/4   ts           Salt
     1/2   c            Sugar
   1       c            Butter
   1                    Egg
   1       tb           Lemon juice
   1       t            Grated lemon peel
   2       tb           Water
                        -----POPPY SEED FILLING-----
   1       c            Poppy seed
     1/2   c            Milk
     1/4   c            Honey
     1/3   c            Chopped dates
     1/3   c            Chopped nuts
   1       d            Cinnamon

  Mix the first five ingredients and the lemon peel; cut
  in the butter until mixture is crumbly.  Combine the
  egg, lemon juice and water to add to the flour
  mixture.  Knead lightly into a ball; divide into 8
  parts. Roll out each part on a floured board until it
  is 1/4 inch thick, then cut into 4 inch square.  Spoon
  about 1 teaspoon Poppy Seed Filling into the center of
  each square.  Bring two ends together to form a
  cylinder. Pinch together to seal.  Place on a greased
  baking sheet and brush with milk. Bake at 350 F for
  15-20 minutes.
  
  FILLING: Combine all ingredients in a saucepan; cook
  over low heat until thick, stirring often.  Cool and
  it's ready to use.
  
  NOTE: Any cooked fruit or jam may be used instead of
  Poppy Seed Filling.
  
  Source: Rose Marie Miller "Our Favorite Recipes" St.
  Anthony Croatian Catholic Church Typed for you by
  Karen Mintzias
 


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