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MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: THAI TOMATO FISH SOUP
 Categories: Soups, Seafood, Thai
      Yield: 6 servings
 
           -O.Evans VPRJ01A
      2    15 oz cans stewed tomatoes
      5 oz White flesh fish; cooked
      3 c  Coconut milk
    1/2 ts Red curry paste
      2 tb Fish soy
      1 tb Lemon juice
      2 tb Fresh coriander; chopped OR
           Green onion; chopped
 
  Puree the tomatoes in a food processor.  Set aside.
  Then puree the fish with the coconut milk.  Put
  tomatoes, blended fish and coconut milk, curry paste,
  fish soy, and lemon juice in a soup pot. Bring to a
  boil over medium heat, reduce heat to low, and simmer
  for 10 minutes. Sprinkle with fresh coriander leaves
  or chopped green onion tops before serving.
 
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