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                       GLUTINOUS RICE WITH MANGOES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Thai
                Fruits                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Glutinous rice
                        -----SEASONINGS-----
   1 1/2   c            Coconut cream
     1/2   c            Sugar
   1       t            Salt
                        -----SAUCE-----
   1 1/4   c            Coconut cream
   2       tb           Sugar
     1/4   ts           Salt
   6       ea           Ripe mangoes, well chilled
                        -----GARNISH-----
   2       tb           Sesame seeds, toasted

  Soak the rice in cold water for 2 hours.  Drain.  Line
  a steamer with cheesecloth, heat steamer & lay rice on
  the cheesecloth.  Steam for 30 minutes or until cooked
  through.  The rice will become glossy. Mix the
  SEASONINGS ingredients in a large bowl & gently mix in
  the hot steamed rice.  Cover tightly & let soak for 30
  minutes to absorb the coconut flavour.
  Blend the SAUCE ingredients in a pot & heat until it
  just reaches the boiling point.  Let cool.
  Peel the mangoes, slice lengthwise & remove the pits.
  Divide the rice among 6 plates.  Place mango slices on
  top & cover with the sauce.  Sprinkle with the sesame
  seeds & serve.
 


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