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                                  GOTSU

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Vegetarian
                Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Eggplant
     1/2   tb           Tamarind paste
   1       lg           Onion -- chopped
   2                    Tomato -- diced
   6                    Hot green chillies,
                        -slit & cut into pieces
                        Curry leaves
   1       t            Mustard
     1/2   ts           Turmeric
                        Garlic (opt)
                        Salt -- to taste
   3       tb           Oil

  Chop the eggplant into very tiny pieces. Heat oil, add
  mustard seeds, when popping add curry leaves,
  chillies, onions and fry till onions become
  translucent. Add tomatoes and eggplant and fry for
  another five minutes. If using tamarind paste add a
  cup and half of water, or pour equal quantity of
  extract from fresh pulp. Throw in the turmeric, salt
  and garlic. Let it simmer for a while until eggplant
  becomes really soft and is barely able to retain its
  shape. Remove from heat.
  
  Tomato-Onion Gotsu
  
  More tomatoes can be substituted instead of the
  eggplant for a tomato- onion gotsu. Add more chillies
  if necessary.
  
    U15297@uicvm.bitnet (Shyamala Parameswaran)
 


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