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                                 ERUCHERI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruits                           Vegetarian
                Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Plaintanos
   1 1/2   c            Fresh coconut
                        Crushed black pepper
                        Turmeric, salt to taste.
                        Mustard -- (seasoning)
   1                    Red chilli -- (seasoning)
                        Urad dal -- (seasoning)
                        Curry leaves -- (seasoning)
                        Oil -- (seasoning)

  Peel plaintanos and cut into small pieces after
  slitting lengthwise into quarters.
  
  Cook with water well above level of veggies, salt
  turmeric and pepper added on low heat until plantanos
  get really done. Takes about 25 minutes or so. Grind
  half the fresh coconut and add to cooked plaintanos.
  
  In a separate pan season with mustard, urad dal, curry
  leaves and fry remaining grated coconut until a
  reddish brown. Pour this onto the plaintainos and
  ericheri is ready.
  
    U15297@uicvm.bitnet (Shyamala Parameswaran)
 


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