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---------- Recipe via Meal-Master (tm) v8.02
Title: INDIAN MAYONNAISE DRESSING
Categories: Indian, Condiment
Yield: 1 servings
1 tb Corn oil or ghee
1 sm Onion, finely chopped
2 ts Curry Powder
1/4 ts Cayenne pepper
1 Piece ginger root, peeled,
-chopped (1/2")
2/3 c Mayonnaise
1 tb Tomato paste
1 tb Mango Chutney
3 tb Half-and-half
-OR
3 tb Plain yogurt
Cucumber slices, 1/2s (opt)
Cucumber skin strips (opt)
Fresh parsley sprig (opt)
Heat oil or ghee in a saucepan. Add onion, Curry
Powder, cayenne and ginger and cook gently 5 minutes,
stirring frequently. Remove from heat and cool.
In a blender or food processor, process cooled onion
mixture, mayonnaise, tomato paste, Mango Chutney and
half-and-half or yogurt until smooth.
Turn mixture into a serving bowl. Chill at least 1
hour before serving. To serve, garnish with cucumber
slices and skin strips and parsley sprig, if desired.
Makes 1 cup.
NOTE: The consistency of this dressing may be thinned
with the addition of a little more half-and-half or
yogurt, if desired. Dressing will keep in a covered
container in refrigerator for several days. Serve as
an accompaniment to cold meats and salads.
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