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                              SAFAID CHANNE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Cooked chick peas
   1       c            Chick pea stock
     1/4   c            Light vegetable oil
   2       c            Finely chopped onions
   2       ts           Chopped garlic
   2       tb           Shredded ginger
   2       ts           Ground coriander
     1/3   ts           Ground cardamom
   1 1/2   ts           Lemon juice
     1/4   ts           Red pepper
     1/4   ts           Black pepper
   1       md           Tomato, chopped
   1       t            Salt

  Heat oil in a large pot over medium heat.  Add onions
  & fry for 5 minutes. Add garlic & ginger & fry for 2
  minutes.  Add all the spices plus the lemon juice.
  Mix well & fry for 2 minutes.  Add tomatoes & cook for
  another 5 minutes.
  
  Add the stock, salt & another 1/2 cup of water.  Cover
  & simmer over low heat for 10 minutes.  Add chick peas
  & cook, covered, for another 10 minutes.  Serve
  garnished with sliced onion & green chilies.  Serve
  with any puffy bread.
  
  Julie Sahni, "Classic Indian Cooking"
 


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