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	Exported from  MasterCook  *


                    Tandoori Murgh (Tandoori Chicken)

Recipe By     : From Bengal to Punjab: The Cuisines of India/Anne MacLellan
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Poultry
                Chicken                          Main Dishes
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Chicken;drumsticks -- breasts
                        -or thighs
   1      each          Ginger -- fresh 1/2" piece
   4      each          Garlic cloves
     1/2  cup           Yogurt -- plain
                        -Salt -- to taste
     1/4  teaspoon      Cayenne pepper
   1      teaspoon      Paprika
     1/2  teaspoon      Garam masala -- *
     1/2  teaspoon      Coriander seeds -- ground
     1/2  teaspoon      Cumin seeds -- ground
   1      dash          Lemon juice


	I use a blend of 1 nutmeg, 1 1/2 tsp green cardamom pods, 4 i' cinnamon

sticks, 1 Tbsp whole cloves, 1 tsp peppercorns & 1 tsp cumin seeds all ground
together  Skin the chicken, wash & pat dry with paper towel. Make deepcuts on
the
surface with a knife. Mince or grate ginger and garlic. Transfer to a small
bowl and add the spices. Mix well, then rub the paste into the chicken and
let marinate serveral hours in refrigerate. Cook chicken on grill or in
broiler (30 minutes for legs), basting with leftover marinade and turning to
ensure even cooking. Serve with a dash of lemon juice. Serves: 4-6

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