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                             EGGPLANT BHARTA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Main Dish
                Vegetarian                       Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Eggplants, halved
     1/2   c            Finely chopped onion
   2                    Green chilies, chopped
     1/4   ts           Salt
     1/4   c            Cilantro, chopped
   1       tb           Ghee
     1/2   ts           Oil

  Rub the ghee over the cut side of the eggplant.  Roast
  until the skin is lightly burned.  The eggplant should
  be completely soft & tender. Peel & mash the pulp with
  a potato masher. Mix well with onion, chilis, salt,
  cilantro & oil.  Fry in a skillet with a little oil
  for 3 to 5 minutes. The mixture should be fairly dry.
  
  Chakravarti & Morizot, "Not Everything we Eat is Curry"
 


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