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                                 DHANSAK

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Mixed legumes
   3       c            Water
   1       lb           Mixed vegetables
   4       tb           Ghee
   1       sm           Onion, diced.
   2       ea           Garlic cloves, chopped
   1       ea           Green chili, chopped
     1/2   ts           Turmeric
   2       ts           Garam masala
                        Salt to taste
   1       tb           Lemon juice
   3       tb           Chopped cilantro

  Wash legumes & soak for an hour.
  
  Place water & legumes in a large pot & bring to a
  boil.  Cut vegetables into bite sized pieces & add to
  the legumes.   Cook for 10 minutes.
  
  Heat ghee in a separate pot & saute onion & garlic
  till golden.  Stir in chili, turmeric & garam masala.
  Mix thouroughly.
  
  Transfer legumes & vegetables into pot with ghee
  mixture & stir well.  Add salt & cook for another 20
  minutes until everything is tender.
  
  Add lemon juice & cilantro & serve hot.
  
  Michael Pandya, "Indian Vegetarian Cooking"
 


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