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---------- Recipe via Meal-Master (tm) v8.02
Title: LENTIL STUFFED PEPPERS
Categories: Indian, Main dish, Vegetarian
Yield: 4 servings
2/3 c Red lentils 1 1 inch piece ginger,=
grated
4 tb Vegetable oil 1 tb Ground coriander
4 md Green bell peppers 1 1/4 c Water
1 ts Cumin seeds Salt & pepper
2 Onions, chopped 2 tb Chopped cilantro
2 Green chilies
Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add
peppers & cook for 3 to 5 minutes till golden brown. Drain & cool. Add
remaining oil to pan. Cook cumin till they begin to pop. Add onions &
chilies & cook for 8 minutes. Stir in ginger & coriander. Drain lentils
&
add to the pan with water. Stir well & cover. Cook for 15 to 20 minutes
til lthe liquid has evaporated.
Stir in salt & pepper. Add cilantro. Cut tops off peppers & remove
seeds.
Stuff with the lentils & replace the tops. Stand in a baking dish. Bake
at
350F for 15 minutes.
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