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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Garam Masala:
Categories: Low, Fat
Yield: 1 servings
5 ts Coriander seeds
1 tb Cumin seeds
1 tb Black peppercorns
1 ts Whole cloves
1 ts Cinnamon
1 ts Green cardomon pods
toast coriander and cumin seeds for 3-5 min. combine w/other ingredients
and grind in mortar/pestle (or blender which works great for me). Store in
a bottle for up to 6 months. From: jf_adams@unhf.unh.edu (Jon Adams - Grad
School)
converted to MM by Donna Webster Donna@webster.demon.co.uk
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