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                           Fresh Mango Chutney

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian                           Condiment
                Ceideburg 2

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Diced mango (avoid fibrous -- parts)
     1/4  cup           Chinese preserved black -- beans, rinsed
     1/4  cup           Green onions -- thinly sliced
                        the bias
     1/4  cup           Diced red onions
   2      tablespoons   Grated ginger
   2                    Red jalapeno peppers -- sliced in thin circl
   1      small         Sweet red pepper -- diced
                        -----1/2 CUP MIXED, CHOPPED FRESH-----
                        Oregano
                        Zest and juice of one lime
                        Zest and juice of one orange
     1/4  cup           Rice wine vinegar
   1      cup           Light olive oil
   1      tablespoon    Toasted cumin seed

Mix together all ingredients; adjust seasoning with salt and citrus.
Let sit for a few hours before serving.

 Posted by Stephen Ceideburg; January 19 1991.

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