💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › recipe382.t… captured on 2022-07-16 at 17:26:03.
⬅️ Previous capture (2022-06-11)
-=-=-=-=-=-=-
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Sri Lankan Curry Powder
Categories: Spices
Yield: 1 servings
MMMMM-------------------------SRI LANKA------------------------------
1 oz Coriander seeds
1/2 oz Cumin seeds
1 tb Fennel seeds
1 ts Fenugreek seeds
1 sm Piece of cinnamon
6 Green cardamons
6 Cloves
6 Curry leaves
1 ts Cayenne
Dry roast the whole spices in a heavy frying pan over medium heat
until they turn dark brown, stirring frequwntly to prevent burning.
Cool, then combine with curry leaves and cayenne and grind to a
powder. Stored in an airtight container, it will keep 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 88
Collected from the Int'l Fido Cooking Echoes
MMMMM