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Title: Curry Powder 3
Categories: Curry, Mix, Seasoning
Yield: 1 servings
2 1/2 tb Corriander Seeds
2 ts Garlic Powder
1 tb Ground Cumin
2 ts Ground Tumeric
1 ts Ground Ginger
1 ts Chili Seasoning
1/2 ts Ground Allspice
1 tb Salt
1 tb Ground Black Pepper
1/2 tb Dry Mustard
1/4 ts Saffron
Grind the corriander seeds, (sieve if any large husks remain). Blend
all of the ingredient together and store in an airtight jar. This
recipe makes 3 ounces of curry powder.
NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT.
From How To Make Good Curries by Helen Lawson Copyright 1973
Collected from the Int'l Fido Cooking Echoes
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