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Title: INDIAN CHICKEN CURRY COCA-COLA
Categories: Indian, Beverages, Chicken, Curry
Yield: 6 servings
2 1/2 lb Chicken breasts or a
- cut up chicken
Water
Salt
Celery tops
3 tb Butter or margarine
1 Tart apple, peeled
And diced
1 md Onion, thinly sliced
1 tb Curry powder (or more
For experienced palates)
1/3 c Raisins
1 c Chicken broth
1/2 c COCA-COLA
3 1/2 tb Flour
1 c Coffee cream or undiluted
Evaporated milk
1 ts Salt
1/8 ts White pepper
Rice, cooked and hot
Rinse the chicken pieces. In a pot of boiling salted water, cook the
chicken with a few celery tops. Cover and simmer about 1 hour or
until fork-tender. Drain and strain the broth; reserve. Bone the
chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups.
In a skillet, melt the butter/margarine. Add the apple, onion, and
curry powder and saute for 5 minutes, blending well. Stir in the
raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.
In a bowl, mix flour with the coffee cream/evaporated milk, stirring
until smooth. Add with salt and white pepper to the onion/apple
mixture. Stir and cook over low heat until thick and creamy. Taste
for seasoning. Add the chicken and turn into a covered container to
chill overnight.
Reheat in the top of a double boiler over hot water and serve on
cooked rice with a selection of condiments (See NOTE below).
NOTE: Provide a sampling of the following condiments for sprinkling
on top of each serving: grated coconut, chopped peanuts, chopped raw
onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime
wedges.
Recipe: "International Cooking with Coca-Cola", a give-away pamphlet
from The Coca-Cola Company, 1981
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