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               Zeera Aloo - New Potatoes with Cumin - India

Recipe By     : Madhur Jaffrey's  Quick & Easy Indian Cooking
Serving Size  : 4    Preparation Time :0:00
Categories    : Madhur Jaffrey's  Quick          Madhur Jaffrey
                India

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lbs           new potatoes, cleaned, cooked until tender --
then peel
                        salt
   2 1/2  tbsps         vegetable oil
   1      tsp           cumin seeds
   1      tsp           ground cumin
     1/2  tsp           garam masala
     1/4  tsp           chili powder
   3      tbsps         coriander leaves -- chopped

Put oil in large frying pan and set over medium-high heat. When hot, put
in cumin seeds. Let seeds sizzle for a few seconds. Now put in potatoes.
Turn heat down to medium. Brown potatoes lightly on all sides. Turn heat
to low and ad 3/4 teaspoon salt and ground cumin, garam masala and chili
powder. Cook, stirring for a minute. Add coriander leaves and mix before
serving.

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Per serving (excluding unknown items): 84 Calories; 9g Fat (92% calories
from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 6mg Sodium