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                               YELLOW RICE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Side dish
                Rice                             Vegetarian
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Ghee
   1       md           Onion, chopped
     1/2   ts           Turmeric
   2                    Bay leaves
   4                    Cloves
   4                    Black peppercorns
   2                    1" cinnmaon sticks
   2                    Black cardamom pods
   2       c            Brown rice, presoaked
     3/4   c            Water
   3       tb           Green peas
   1       t            Salt
   1       pn           Saffron

  Heat ghee in a skillet.  Saute onion over a medium heat till golden.
  Reserve some of the onion for garnishing later.
  
  Add turmeric to the skillet.  Stir & heat briefly. Add the rest of the
  spices in order.  Mix well.
  
  Add the rice & stir a few times.  Pour over water, stir & bring to a boil.
  Reduce heat, mix in peas & salt, cover & cook for 10 to 15 minutes.
  Sprinkle with saffron & reserved sauted onion. Serve hot.
  
  Michael Pandya, "Indian Vegetarian Cooking"
 


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