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Title: Indian Rice Blancmange
Categories: Indian, Desserts
Yield: 4 servings
3 c Milk
3 T Ground rice
3 T Sugar
1/2 t Ground cardamom
1 T Rose water or 2-3 drops rose
Essence
2 T Blanched pistachios or
Almonds
Take some of the cold milk and mix with the ground rice to a smooth cream.
Bring the rest of the milk to the boil with sugar, stirring with a wooden
spoon. Remove from heat and stir in creamed ground rice, then return pan
to heat and stir constantly until mixture bolis and thickens. Boil,
stirring for 3 minutes. Sprinkle over the cardamom, rose water or essence
and half the pistachios, chopped. Stir well. Pour into individual dessert
dishes. Decorate tops with remaining pistachios or almonds, slivered.
Serve warm or chilled.
Compiled by I. Chaudhary
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