💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › recipe18.tx… captured on 2022-07-16 at 17:21:33.

View Raw

More Information

⬅️ Previous capture (2022-06-11)

-=-=-=-=-=-=-



                       PAPITA LASSI (PAPAYA LASSI)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beverages                        Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Papaya -- ripe, diced, mashed
                        -well
   1       c            Yogurt, plain
   2       c            -Chilled water
   2       tb           Lime juice
   1       t            -Salt
     1/2   ts           Pepper
                        Mint -- few sprigs
                        -Ice cubes

  Beat or blend yogurt, then add water and beat or blend again. Add mashed
  papaya with all the seasonings. Beat or blend again. Pour in individual
  glasses. Garnish with mint and serve cold.
  
  If you want to make sweet papaya lassi, then omit salt, lime juice and
  pepper. Add 2 tbsp sugar instead and flavour with rose water.
  
  MAKES: 6 glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar,
  published in Bombay
 


                   - - - - - - - - - - - - - - - - - -