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                   SPICY STEWED CAULIFLOWER & POTATOES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Vegetables
                Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Vegetable oil
   1       md           Onion, chopped
   2       lg           Potatoes, cubed
   1       t            Cayenne
     1/4   c            Lemon juice
   1       t            Salt
     1/4   ts           Turmeric
   1       md           Cauliflower, cut into floret
   1       ea           Green chili, seeded, sliced
   1       ea           Dry red chili, seeded, crush

  Heat oil in large pot over medium low heat.  Add onion & cook till it turns
  brown, stirring occasionally.  Stir in potatoes & cook till they begin to
  brown.  Stir frequently.  Add cayenne, lemon, salt & turmeric. Cook for 2
  to 3 minutes.  Add cauliflower & chilies & stir well.  Add about 1/4 c
  water.  Continue to cook till the vegetables are tender, adding more water
  if necessary.
  
  Adapted from Ismail Merchant, "Indian Cuisine"
 


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