💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › recipe139.t… captured on 2022-07-16 at 17:20:54.

View Raw

More Information

⬅️ Previous capture (2022-06-11)

-=-=-=-=-=-=-



                              OKRA (BHINDI)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Okra
   2       sm           Onions
   2       sm           Tomatoes
     1/4   ts           Turmeric
                        To taste salt
                        Red pepper
                        Oil for frying

  1. Wash the okra and dry thoroughly.
  2. Cut off the heads and cut into small circles.
  3. Chop the onions and tomatoes separately.
  4. Deep fry the okra until very brown.
  5. Remove from heat and set aside.  Pour out some oil.
  6. Add turmeric to hot oil.  Add the onions and fry
  till golden brown. 7. Add the fried okra, salt,
  pepper, and tomatoes. 8. Cover and bake at 250 degrees
  for 15 minutes.
  
  Recipe By     : Somesh Rao
 


                   - - - - - - - - - - - - - - - - - -