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                     RASOMADHURI (FRIED CHEESE BALLS)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Vegetarian
                Cheese/Eggs                      Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Ricotta cheese or home-made
     1/2   c            Milk, powdered
     1/4   ts           Cardamom, ground
                        Vegetable oil for frying

  Mix all the ingredients and knead with the palm of
  your hand until smooth. Make round balls (1 inch in
  diameter).  Heat oil and brown the cheese balls.
  Drain them on a paper towel.  Dip them in sugar syrup
  for 24 hours, before serving.
  
  SUGAR SYRUP:  Heat 1 cup sugar and 2 cups water in a
  deep pan.  Let boil. Turn down heat and simmer for 10
  mins.
 


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