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Title: MASOOR DAHL SOUP (LENTIL SOUP)
Categories: Indian, Vegan, Vegetarian, Soups
Servings: 6
1/4 ts Turmeric 3/4 c Lentils
5 ea Garlic cloves, chopped 1 ts Salt
10 ea Peppercorns, black 2 tb Lemon juice
1 ea Onian, small and chopped
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic,
peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn
heat to medium-low and simmer until lentils are cooked and most of the
water had dried up (about 20 mins).
Mash or grind lentils completely using a little water if necessary.
Return lentils to saucepan. Pour in 6 cups water and bring to a boil.
Turn heat on to medium-low and simmer 10 to 15 mins.
Add lemon juce and salt to taste.
This soup can be eaten as is or with boiled rice.
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