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Title: MASALA COFFEE (SPICED COFFEE)
Categories: Indian, Vegetarian, Beverages
Servings: 4
3 c Milk 5 ea Cardamom pods
3 c Water 6 tb Sugar
1 ea Cinnamon stick (1-in long) 6 tb Coffee, regular grind
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in
saucepan. Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy. Serve in cups
immediately.
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