💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › mango-chutn… captured on 2022-07-16 at 17:18:48.

View Raw

More Information

⬅️ Previous capture (2022-06-11)

-=-=-=-=-=-=-



                             MANGO CHUTNEY #2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Fresh firm mangoes
   1 1/2   lb           Brown sugar or jaggery
     3/8   lb           Peeled garlic cloves
     3/8   lb           Fresh ginger finely chopped
   4       oz           Sultanas
   4       oz           Raisins
   2       tb           Salt
                        -----SPICES-----
   1       tb           Ground cummin
   1       tb           Ground coriander
   1       tb           Chilli powder
   1       t            Cloves ground

  Peel the mangoes and slice, retaining all the juice.
  
  Put the mango slices in a pan with just enough water
  to cover and bring to boil. when simmering add sugar
  and extra water if necessary to prevent sticking.
  
  Puree the garlic, ginger, rasins and sultanas, then
  add the spices.
  
  When the mango reaches a jam like consistency, add the
  puree and the salt. stir and allow to simmer, adding
  water if needed.
  
  When it thickens sufficiently, remove from heat. Cool
  and bottle. Leave for a minimum of 4 weeks before
  serving.
 


                   - - - - - - - - - - - - - - - - - -