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                 DHANYA CHATNI (FRESH CORIANDER CHUTNEY)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Lemon juice
     1/4   c            Water
     1/4   lb           Coriander stems & leaves
                        -washed, coarsely chopped
     1/4   c            Coconut -- finely chopped
     1/4   c            Onion -- finely chopped
   2       tb           Ginger root -- finely chopped
   2       ts           Chile, red, hot -- chopped
   1       t            Sugar, granulated
   1       t            Salt
     1/4   ts           Pepper, black

    Combine lemon juice, water and 1/2 cup coriander in
  blender; blend at high for 30 seconds until pureed.
  Scrape sides, add 1/2 cup coriander. Repeat until all
  the coriander has been pureed.
    Add coconut, onions, ginger, chili, sugar, salt and
  pepper. Blend again. When perfectly smooth, taste and
  add more sugar or salt if desired.
    Serve immediately or keep tightly covered in
  refrigerator up to 1 week.
  
  From "The Cooking of India" posted by DonW1948@aol.com
 


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