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                                BREAD DOSA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bakery                           Breads
                Breakfast                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Bread crumbs
     1/4   c            Rice
     1/4   c            Moong dal
   1       md           Onion, minced
   2       ea           Green chiles, minced
   1       sm           Piece of ginger, minced
   1       ea           Handful of cilantro leaves
     1/2   ts           Cumin seeds
                        Salt, to taste

  In a bowl, cover the rice and dal with plenty of water
  and let soak for several hours.  Drain, then grind to
  a fine paste.  Add milk or water to make a thick
  batter.  Stir in remaining ingredients.
  
  For each dosa, cook 2 tablespoons batter on hot
  greased skillet or griddle, spreading batter into thin
  circles and turning dosa once to brown both sides.
  Serve hot with chutney.
  
  Adapted by Karen Mintzias from "Tasty Dishes from
  Waste Items" by Aroona Reejhsinghani
 


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