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Title: SWEET & SOUR SAUCE
Categories: Sauces, Chinese
Yield: 4 servings
2 tb Oil, peanut
2 ts Garlic, minced
2 ts Ginger, minced
1 c Water
1 c Vinegar
1 c Sugar
1 c Ketchup
2 tb Cornstarch
2 tb Water
1/2 ts Salt
Heat the oil in a wok and add garlic, ginger,
water, vinegar, sugar and ketchup.
Dissolve the cornstarch in the water and add salt.
Add to the mixture in the wok and cook until
clear.
Serve hot, or cool and refrigerate for later use.
Reheat before serving over fish.
Source: Great Chefs of New Orleans, Tele-record Productions - 1983
: www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
: Chefs The Wong Brothers, Trey Yuen
Restaurant, New Orleans
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