💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › shrimp-lob… captured on 2022-07-16 at 16:59:12.

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⬅️ Previous capture (2022-06-11)

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                 SHRIMP WITH LOBSTER SAUCE.I.E.S.JJGF65A

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----ELAINE RADIS-----
     1/4  pound         GROUND PORK
   2      tablespoon    OYSTER SAUCE
   8      ounce         SHRIMP
   1      teaspoon      CHOPPED GINGER
   2      tablespoon    FERMENTED BLACK BEANS
   1      cup           CHICKEN STOCK
   1      WHOLE         EGG BEATEN
   3      DROPS         SESAME OIL

IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FO 10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL



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