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Title: SALTED TARO BALLS
Categories: Loo, Chinese, Desserts
Yield: 1 batch
1 lb Taro root, peeled and
-rinsed
1 tb Cornstarch or arrowroot
1 tb Rice flour*
1/2 ts Salt
1/8 ts Pepper
Lots of oil
Here's another "dessert" that is hardly sweet at all:
Cut taro into thin strips or grate it. Mix all other
ingredients together and sprinkle evenly over taro.
Mix well and form into golf ball sized balls. Deep-fry
until crisp and golden. Serve with tea.
From: Michael Loo
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