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Title: CHINESE SALSA WITH MUSHROOMS
Categories: Chinese, Condiments
Yield: 3 servings
1 tb Sweet butter
2 Cloves garlic, minced
2 c Fresh shiitake mushrooms,
-sliced
1/2 c Teriyaki sauce
1 c Tomatoes, diced
1/2 c Scallions, sliced thinly
1/2 ts Chile and garlic paste
1/4 c Rice wine vinegar
2 tb Sesame oil
1/4 ts Freshly ground black pepper
1 bn Cilantro, chopped
Melt butter in a saute pan, add garlic and cook gently
for 1 minutes. Add the
sliced shiitake mushrooms and continue cooking over
low heat until mushrooms
are tender. Add the teriyaki sauce, bring to a boil
quickly, and remove from
heat. Allow mushrooms to cool to room temperature.
In a separate bowl, combine all remaining ingredients
and mix well. When mushrooms have cooled, combine with
the tomato mixture. Serve at room temperature.
Refrigerated, mixture will keep for several days.
makes 3 cups.
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