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Title: Oriental Rice Salad
Categories: Chinese, Rice
Yield: 6 servings
1 cn Chicken Broth
1/2 c Vegetable Oil
1/2 ts Salt
2 c Diced Cooked Poultry or Pork
1/4 lb Fresh Mushrooms
2 oz Jar Pimento, sliced or diced
1 c Rice, raw
2 tb Soy Sauce
2 tb Toasted Sesame Seeds
1/4 lb Fresh Bean Sprouts
4 Green Onions with tops
Slice mushrooms and onions. Drain pimento. Add
enough water to broth to make 2 1/2 cups. Bring to a
boil in a medium saucepan. Stir in rice. Cover
tightly and simmer for 20 minutes. Remove from heat
and let stand, covered, until all liquid is absorbed;
about 5 minutes. Transfer rice to large bowl.
Combine oil, soy sauce, salt and sesame seeds
(optional); mix well. Stir into hot, cooked rice.
Cover and chill. Stir in remaining ingredients before
serving.
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