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                        TOSSED NOODLES - SZECHUAN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Side Dish
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Pork tenderloin -- - chopped
     1/2                inch cubes
                        -----MARINADE-----
   1      teaspoon      Dry sherry
   1      tablespoon    -water
   2      teaspoons     Cornstarch
                        -----SEASONING SAUCE-----
     1/4  cup           Red bean paste
   1      tablespoon    Sesame oil
   2      tablespoons   Sugar
     1/4  cup           Soy sauce
   1      teaspoon      Dry sherry
   1      cup           Vegetable oil
   1      large         Onion -- - diced
  40      milliliters   Garlic -- - crushed
   2      quarts        -water
   2      cups          Fresh bean sprouts -- Cold water
   1      teaspoon      Salt
   1      teaspoon      Vegetable oil
   1      pound         Fresh noodles -- or
     1/2  pound         -dry noodles
   2      cups          Cooked carrots -- shredded
   2      cups          Cucumber -- shredded peeled

Combine marinade ingredients in a small bowl; mix well; add pork, let stand 20  minutes;  combine ingredients   for seasoning sauce in small bowl; mix till smooth.

 Heat  oil  in  a  wok  over  medium heat 1 minute; stir-fry marinated pork 2 minutes until very lightly browned; remove with slotted spoon, draining well over wok; set aside.

 Remove oil from wok except 6 tbsp; heat over medium heat 30 seconds; stir-fry onion until tender; add seasoning  sauce, bring to a boil; add pork and garlic; stir-fry to mix well; remove and place in a large bowl.

 Bring 3 quarts of water to a rapid boil in a heavy 5 quart pot; place the bean sprouts in a strainer; submerge in  the boiling water for 5 seconds, then plunge into  iced water; remove and drain well. Add 1 tsp salt and 1 tsp  oil to boiling water; add noodles; cook until tender; drain; divide noodles into 6 portions and place in 6 small  bowls; spoon pork and sauce on  top.    Garnish  with carrots, cucumber and blanched bean sprouts. Toss lightly before serving.
Yield: 6 bowls.

 Chuck in Pok Thursday 10:27 am 11/25  C.OZBURN on GEnie Formatted by Elaine Radis BGMB90B; December, 1993 Posted on Prodigy; November, 1993

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