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---------- Recipe via Meal-Master (tm) v8.02
Title: PRAWN AND VEGETABLE STIR FRY
Categories: Chinese, Seafood
Yield: 6 servings
2 tb Vegetable oil
8 oz Frozen mixed stir fry
-vegetables
4 oz Large peeled prawns
1 Garlic clove, crushed
1 tb Soya sauce
1 ts Sesame oil
1 ts Ground coriander
Heat the vegetable oil in a wok or large frying pan
until very hot. Add the frozen vegetables, fry for 3
or 4 minutes, stirring frequently. Add the prawns,
garlic and coriander and cook for a further minute.
Add the soya sauce and sesame oil, stir well and cook
for 1 minute. Serve immediately on a bed of piping
hot rice or noodles.
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