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Title: PLUM SAUCED RIBS
Categories: Chinese, Pork
Yield: 3 servings
4 lb Pork spare ribs
1/2 c Soy sauce
1/2 c Plum jam
1/2 c Honey
1/4 c Orange juice
1 Clove garlic
Cut ribs into serving pieces. Simmer one hour in
water.
Combine all other ingredients. Baste ribs, cover with
aluminum foil. Bake in 350 degree F. oven for 30
minutes, basting every 10 minutes.
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