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                         NO MORE CHINESE TAKE-OUT

Recipe By     : TVFN How to Boil Water
Serving Size  : 2    Preparation Time :0:00
Categories    : Chinese                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   1      bunch         scallions -- cut in 1 inch pieces
   1      tablespoon    pre-minced garlic
   1      package       pre-cut chicken tenders
   1      package       pre-cut broccoli or carrots
   3      tablespoons   water
   3      tablespoons   rice wine vinegar
   3      tablespoons   soy sauce
   1      teaspoon      powder ginger or 1 tablespoon fresh ginger -- 
chopped
     1/4  pound         snow peas -- fresh or frozen

Heat electric wok at medium high setting.
Add oil and stir in scallions and garlic.
Add chicken and toss to coat.
Cook for 2-3 minutes. Add broccoli or carrots and water.
Cover and steam for 4 minutes.
Stir in vinegar, soy sauce and ginger. 
Simmer mixture for 2 minutes.
Add snow peas and toss to coat. Serve with rice.

Yield: Serves 2 college student

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