💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › monkfish-g… captured on 2022-07-16 at 16:38:14.
⬅️ Previous capture (2022-06-11)
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Title: BROILED MONKFISH IN GINGERED SOY SAUCE
Categories: Chinese, Seafood
Yield: 6 servings
4 Fillets of monkfish
1/2 c Light soy sauce
1 Minced garlic clove
1 tb Grated fresh ginger
White pepper to taste
Mix soy sauce, garlic, ginger and pepper and marinate
the monkfish for several hours in the refrigerator,
turning once. Transfer fish to a broiler pan and broil
for 8-10 minutes until fish flakes easily with a fork.
Serve with brown rice and a green vegetable.
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